Coney Shack & Grill is more than a food truck — it’s a flavor-driven experience born from Detroit grit and built on Arizona sunshine.
Founded by a family with deep Motor City roots, we saw a serious gap in the food scene out West: no true Coney Dogs, no loaded chili fries done right, and definitely no Red Wing-style wings with attitude. So, we brought that fire here — and it took off fast.
What makes us different?
We bring authenticity without compromise. Every menu item is inspired by the streets of Detroit and crafted with quality, care, and bold flavor. No frozen shortcuts. No watered-down recipes. Just real-deal, belly-filling comfort food with a Midwest edge.
Our food truck is built to show up and show out — whether it’s a backyard party, corporate event, wedding, or festival. And no matter the event, our team brings the same energy:
✅ Friendly, fast service
✅ Food made fresh to order
✅ A focus on flavor and customer experience that sets us apart
We’re proud to represent where we come from — and even prouder to bring that same heart and hustle to every plate we serve.
Coney Shack & Grill: Detroit flavor, Arizona flair. Always made with love, served with pride.
Coney Shack & Grill isn’t just a food truck — it’s a movement.
Born in the heart of Detroit and raised on the streets of Arizona, we’re a mobile kitchen on a mission: to bring you the real-deal, no-shortcuts, flavor-drippin’ goodness that defines Midwest comfort food.
We’re talkin’ about the kind of food that makes people stop mid-bite and say, “Yo, you’ve gotta try this!”
Coney Shack & Grill was founded by Detroit natives with a deep love for their hometown classics — Coney Dogs, Red Wing-style wings, juicy sliders, loaded fries, and everything in between. We took that flavor, added some street flair, and brought it to Arizona to give the Southwest a taste of the Midwest.
We blend authenticity with attitude. Our crew doesn’t just serve food — we serve up good vibes, high energy, and unforgettable eats at every stop.
We’re fueled by:
We treat every customer like they’re sitting at our kitchen table.
Big taste. Bold spices. No compromises.
We love showing up for local events, schools, and neighborhoods.
Whether it’s a wedding, block party, or a corporate bash — if we’re catering, it’s guaranteed to be
Coney Shack & Grill started with a craving — for real Detroit-style street food in a place that didn’t have it. We’re talking chili-loaded Coney Dogs, crispy wings that bite back, sliders stacked with attitude, and flavor so bold it feels like home.
We were raised on Motor City classics. And after moving to Arizona, we knew the Southwest was missing that iconic, no-nonsense comfort food we grew up on — so we fired up a food truck and brought the grit, flavor, and hustle of Detroit right to the desert.
But this isn’t just about food. It’s about nostalgia, community, and doing things right.
We built this business from scratch — recipe by recipe, event by event — focused on high- quality ingredients, fast service, and that Detroit edge that sets us apart. We’re not some cookie-cutter catering company. We’re a family-owned, culture-driven crew that believes food should be flavorful, fun, and full of pride.
Whether we’re parked at a festival, your corporate lunch, or a backyard celebration, our mission is the same: Serve great food. Make people smile. Rep Detroit wherever we roll.
Coney Shack & Grill was born from a simple truth: Detroit-style street food belongs everywhere — especially in the heart of Arizona. What started as a love for Coney Dogs and late-night eats became a mission to bring bold, authentic Midwest flavors to the streets of the Southwest.
We didn’t just roll out a food truck — we rolled out a piece of our hometown.
We’re a family-run crew with Motor City roots and a serious passion for the craft. No shortcuts. No watered-down flavors. Just scratch-made recipes, locally sourced ingredients, and the kind of food that reminds you where you came from — even if it’s your first time tasting it.
Our menu pays homage to the gritty charm of Detroit:
But it’s more than the food. It’s about connection.
We show up for birthdays, weddings, grand openings, and everything in between — because we believe food brings people together. And when it’s done right, it leaves a mark.
Coney Shack & Grill is where hustle meets hospitality.
We bring the fire, the flavor, and the kind of experience people talk about long after the last bite.
Coney Shack & Grill is more than just a food truck — it’s a culinary experience fueled by Detroit roots, bold flavor, and serious hustle.
We started with a craving — the kind of food we grew up on in the Motor City: chili-loaded Coney Dogs, crispy Red Wing-style wings, juicy sliders, and loaded fries that don’t play around. But after moving to Arizona, we realized the Southwest was missing that iconic Detroit heat — so we brought it here ourselves.
No shortcuts. No pretense. Just real, honest street food done right.
Every dish on our menu pays tribute to our hometown, from scratch-made chili to Midwest-style comfort food with an edge. But we’re not just about food — we’re about people. We believe meals should be memorable, service should be solid, and events should feel effortless (and delicious).
We’re a family-owned, culture-driven, community-powered crew that shows up with:
Whether we’re posted up at a wedding, company picnic, block party, or school fundraiser, we bring that same energy every time: Big flavor. Good vibes. And Detroit pride.
We’re proud to represent where we come from — and even prouder to serve the people we meet along the way.
Coney Shack & Grill: Midwest soul. Southwest flavor. Always made with love.
